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‘The value of an idea lies in the using of it’ – Thomas Edison

Chilli sin Carne

We are going back to basics with this recipe and remaking the Tex Mex firm favourite…Chilli con carne or rather chilli sin carne as this one is plant-based. The key to this one is the soffrito mix which is a mixture of pre-chopped onions, celery and carrots and forms the beginning of this recipe asContinue reading “Chilli sin Carne”

‘But we’ve always done it this way’ – the most dangerous phrase in our language

https://www.euronews.com/living/2021/01/27/every-argument-for-killing-animals-debunked-the-ethical-case-for-veganism?fbclid=IwAR1M5c9-AJkZkeT7HI_OtB4Hggb5MFeKlrp7AiiXcsWyMlIq9bMd6oYq9XA “Does legality equal morality?” “What has higher value, taste or life?” I love this article from Earthling Ed. It’s a really well-rounded debate debunking many anti-Vegan myths. Quite literally food for thought that makes us delve deeper into what goes onto our plates and how it gets there. There’s always another side to theContinue reading “‘But we’ve always done it this way’ – the most dangerous phrase in our language”

Plant-based and Planet-based Meal Prep on a Budget

Combining my ever increasing interest in both plant-based and planet-based food. Below is a weeks worth of foods and recipes for those wanting to eat well for themselves, the planet and their pockets. The recipes are predominately based on seasonal produce too and cost just £5.85 for 14 meals! Okay so truth time- there isContinue reading “Plant-based and Planet-based Meal Prep on a Budget”

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