TikToks Tomato Feta Pasta

Okay so TikTok is a guilty pleasure for me. I spend far too long on there watching the same videos over and over again and yes I’m loving all these Sea Shanty renditions. Love to The Wellerman! When I saw this recipe, I just had to try it out. It’s so simple and minimal ingredientsContinue reading “TikToks Tomato Feta Pasta”

2021- love yourself first because that’s who you’ll be spending the rest of your life with

if you like my quote show some love and share the post  , and here some more ….   “Believe you can and you’re halfway there.” Theodore Roosevelt “… 2021 – Always act like you’re wearing an invisible crown.

Peanut Butter Energy Balls

Peanut Butter Energy Balls So after the success I had with my homemade oat milk recipe, I wanted to see what else could be done with ground oats. If you’ve ever had a “Bounce Ball”, then you’ll see that this is what I was attempting to recreate.  Almost a cookie dough like texture but withContinue reading “Peanut Butter Energy Balls”

Chilli sin Carne

We are going back to basics with this recipe and remaking the Tex Mex firm favourite…Chilli con carne or rather chilli sin carne as this one is plant-based. The key to this one is the soffrito mix which is a mixture of pre-chopped onions, celery and carrots and forms the beginning of this recipe asContinue reading “Chilli sin Carne”

‘But we’ve always done it this way’ – the most dangerous phrase in our language

https://www.euronews.com/living/2021/01/27/every-argument-for-killing-animals-debunked-the-ethical-case-for-veganism?fbclid=IwAR1M5c9-AJkZkeT7HI_OtB4Hggb5MFeKlrp7AiiXcsWyMlIq9bMd6oYq9XA “Does legality equal morality?” “What has higher value, taste or life?” I love this article from Earthling Ed. It’s a really well-rounded debate debunking many anti-Vegan myths. Quite literally food for thought that makes us delve deeper into what goes onto our plates and how it gets there. There’s always another side to theContinue reading “‘But we’ve always done it this way’ – the most dangerous phrase in our language”

Sweet Potato and Lentil Stew

Is there really anything better than a big pot of stew simmering away on the stovetop ready and waiting for when you come back? It’s definitely a British January here; it’s cold, it’s frosty, it’s raining. Basically that means I’m staying out inside, in the warm and I’m definitely wanting something warm and comforting toContinue reading “Sweet Potato and Lentil Stew”

Plant-based and Planet-based Meal Prep on a Budget

Combining my ever increasing interest in both plant-based and planet-based food. Below is a weeks worth of foods and recipes for those wanting to eat well for themselves, the planet and their pockets. The recipes are predominately based on seasonal produce too and cost just £5.85 for 14 meals! Okay so truth time- there isContinue reading “Plant-based and Planet-based Meal Prep on a Budget”

Ginger Tea: the root of all happiness?

Ginger. I feel it’s like Marmite. You either love it or you hate it. No fgs, I don’t mean the hair colour. This… Ginger, the flowering plant that was one of the first spices to be exported from Asia arriving in Europe and used extensively by the Ancient Romans and Greeks. We have used itContinue reading “Ginger Tea: the root of all happiness?”